Case studies

OrganicLea is a small workers’ co-operative growing food on London’s edge in the Lea Valley.

When the owner of the The Natural Foodstore in Diss, Norfolk, announced her plans to retire after over 25 years, workers at the store decided to take action...

How a Fairtrade speciality coffee and social impact investment are empowering some of the poorest women in the world

The Hive’s peer mentoring scheme has supported two neighbouring community-owned energy co-ops in South East London.

Bristol Wood Recycling Project collects tonnes of good quality timber from construction yards and other businesses around the city that would otherwise be wasted.

Offering an alternative to traditional gym culture, Bristol Co-operative Gym was set up as an inclusive, non-judgemental space free from assumptions about identity and appearance. It received support…

Working on the door of a pub or club isn’t easy. Dealing with aggressive confrontation, people fuelled by alcohol. And often, the training and support for door staff is inadequate.

Using organic, locally sourced ingredients, Leeds Bread Co-op supplies local restaurants and other businesses – as well as delivering to a growing number of individual subscribers. An artisan bakery…

The Musicians’ Union (MU) estimate that between a quarter and a third of a 12,000 strong workforce of musical instrument teachers lost their jobs between 2009 and 2015.

The Bell’s future was in doubt in late 2012, when the previous owner put the property and business on the market. Two packed public meetings helped create the momentum which has now seen the pub…

FC United of Manchester is a co-operatively owned football club, launched in 2005 by the fans in order to provide affordable football for all.