Haddington Farmers Market

Haddington Farmers’ Market commenced on a sunny Saturday morning in April 2000 with a great variety of stalls, quality produce and friendly, cheerful stall holders.

The Market has grown, not only with its reputation for excellent produce and variety of stalls, but in its standing within the community of East Lothian and Scotland.

The friendly atmosphere, the tantalising smells of barbeque cooking, the aroma of fresh bread and home-baking, the tasty samples, guest stalls and the availability of recipe leaflets and first hand advice all add to the success of the Haddington Farmers’ Market.