Forest Bakehouse

The Forest Bakehouse is a small co-operative artisan bakery, based in the village of Longhope, Gloucestershire.

We make bread and pastries the way they used to be made with a long and slow fermentation process that takes three days. This process makes digestion easier, gives better flavour and the keeping quality is extended. We use local organic flour from Shipton Mill and the finest butter from France. These main ingredients and our skilled craft plus a little time, means we can continue to love, and be proud of what we produce.