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The Globe: making music through crisis thanks to co-operation
Content by Community Shares
A co-operatively owned and run music venue, The Globe in Newcastle, is testament to the power of co-operation to help communities thrive, even during a pandemic.
2 years 9 months
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“It gives a lot more power back to the farmer.” – First Milk co‑op
Content by Co-op Fortnight
First Milk is a farmer-owned dairy co-op that produces cheese and dairy ingredients and markets fresh milk through collaborative sourcing and supply chain management.
2 years 10 months
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Coming together to build a local hub: Smarden Community Store
Content by Booster Fund
Smarden is a village close to Ashford in Kent. In 2019, its post office and shop closed, so local residents decided to raise funds to build a new store with post office and café services.
3 years 5 months
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Restoring a centuries old business: Warwick Bridge Corn Mill
Content by Booster Fund
The Warwick Bridge Preservation Society in Cumbria issued a community share offer to lease and finish the fitting out of the mill and bakery situated in Warwick Bridge Corn Mill. They reached their…
3 years 7 months
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On the front foot through challenging times: October Books
Content by Business support for co-ops
In January 2020, October Books, a worker-owned and run community bookshop in Southampton, was on the verge of taking great new strides.
3 years 9 months
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“A great sense of community” – October Books
Content by Business support for co-ops
From constrained to creative. From frustrated to fulfilled. From boredom to belonging. That’s the difference being part of the October Books co-op has made to Jessica Haynes.
5 years 8 months
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The world’s first community-owned distillery: Glenwyvis Distillery
Content by Business support for co-ops
The GlenWyvis Distillery is a whisky producing co-op in the Scottish Highlands. It was born of an idea to create sustainable local wealth from a traditional local craft.
6 years 1 month
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Bouncers are clubbing together in Newcastle
Content by Business support for co-ops
Working on the door of a pub or club isn’t easy. Dealing with aggressive confrontation, people fuelled by alcohol. And often, the training and support for door staff is inadequate.
6 years 8 months