Content by Unfound
The prolific adulteration of foodstuffs was common practice in 19th century Britain and although the arsenic was accidental it was commonplace to find grit in the oatmeal, dirt in the cocoa and chalk…
As I come to end of my first month in post at Co-operatives UK, I’ve been looking closely at our work on diversity, equity and inclusion. There is a long way to go - both to ‘put our own house in…
Our new CEO, Rose Marley, shares her reflections on her first week in post.